This easy Pumpkin Spice Cheesecake Bites recipe is made with real pumpkin, cream cheese, and spice cake mix rolled into a smooth and creamy ball, then coated in white chocolate candy and topped with a sprinkle of pumpkin spice.
These no-bake balls are bursting with fall flavor, they taste like pumpkin pie cheesecake that you don’t have to cook.
No Bake Pumpkin Cheesecake Truffles
Our no-bake Pumpkin Spice Cheesecake Bites are so quick and easy to make in 10 minutes using 5 simple ingredients and shortcut steps.
The base of these balls is prepared with a box of dry cake mix (no eggs, oil, butter, or baking needed!) that’s blended with cream cheese and pumpkin puree, then rolled into pumpkin truffle balls and covered in a candy coating.
Pumpkin cheesecake bites combine a sweetly spiced cake mix directly into the pumpkin cream cheese mixture; they are the perfect small-sized treats to eat when you crave a classic cake but made so much easier and faster because you don’t have to bake the batter or cook a graham cracker crust.
These pumpkin cream cheese cake balls are filled with warm autumn flavors and packed with plenty of nutrients and health benefits; they’re a fun way to take the pumpkin flavor out of the pie and prepare them in the form of pumpkin truffles.
Why We Love This No Bake Pumpkin Cheesecake Balls Recipe
Quick and easy to make in 10 minutes.
Only uses 5 ingredients.
Pumpkin combines so easily with a box of cake mix to produce the best tasting pumpkin balls dipped in white chocolate.
Single-serving snacks are pre-portioned and portable.
Great to make ahead and have on hand when your guests arrive.
Perfect homemade sweet treat for seasonal parties, gift giving, or placing on Halloween and Thanksgiving dessert platters.
